Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarin pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarin pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tamarin pudding is something that I’ve loved my entire life.
Tamarin pudding I was inspired by my husband. It's his favorite, I make it everyday. Add to a boiling water and add sugar. It's done so simple and easy.
To begin with this particular recipe, we must prepare a few components. You can cook tamarin pudding using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarin pudding:
- Prepare 3 tsp tamarin powder
- Take Water
- Make ready Sugar
In a pot, mix all the ingredients and bring to boil. Lay grease proof paper onto desired baking mould. Pour batter mixture onto baking mould. Once pudding is cooked, pour sweet tamarind over and let it soak up all.
Steps to make Tamarin pudding:
- Mix the tamarin and water
- Add to a boiling water and add sugar
- It's done so simple and easy.
Pour batter mixture onto baking mould. Once pudding is cooked, pour sweet tamarind over and let it soak up all. Vermicelli Pudding or Payasam (the South Indian term) is an Indian dessert typically served on religious occasions or festivities. It is a delicious dessert, when cooked well, of course. Like this Rich Creamy Vermicelli Pudding that I finally got right.
So that’s going to wrap it up with this special food tamarin pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
