Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarin pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tamarin pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tamarin pudding is something that I’ve loved my whole life.
Tamarin pudding I was inspired by my husband. It's his favorite, I make it everyday. Add to a boiling water and add sugar. It's done so simple and easy.
To get started with this recipe, we must prepare a few components. You can cook tamarin pudding using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarin pudding:
- Make ready 3 tsp tamarin powder
- Make ready Water
- Prepare Sugar
In a pot, mix all the ingredients and bring to boil. Lay grease proof paper onto desired baking mould. Pour batter mixture onto baking mould. Once pudding is cooked, pour sweet tamarind over and let it soak up all.
Instructions to make Tamarin pudding:
- Mix the tamarin and water
- Add to a boiling water and add sugar
- It's done so simple and easy.
Pour batter mixture onto baking mould. Once pudding is cooked, pour sweet tamarind over and let it soak up all. Vermicelli Pudding or Payasam (the South Indian term) is an Indian dessert typically served on religious occasions or festivities. It is a delicious dessert, when cooked well, of course. Like this Rich Creamy Vermicelli Pudding that I finally got right.
So that’s going to wrap it up for this exceptional food tamarin pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
