Tiger nut drink (kunun Aya)
Tiger nut drink (kunun Aya)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tiger nut drink (kunun aya). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tiger nut drink (kunun Aya) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tiger nut drink (kunun Aya) is something that I’ve loved my whole life.

Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Tiger nut is a great source of fiber, protein, vitamin A&E. It's also known to protect against cardiovascular disease among other numerous benefits.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tiger nut drink (kunun aya) using 8 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Tiger nut drink (kunun Aya):
  1. Get Tiger nut
  2. Take Date
  3. Prepare Cocunut
  4. Get Flavour
  5. Make ready Milk
  6. Take Ginger
  7. Make ready Sugar
  8. Get Water

It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular.

Instructions to make Tiger nut drink (kunun Aya):
  1. Pour the tigernuts into a medium-sized mixing bowl and pure warm water on it. Allow it to soak in the water at least 12.
  2. Transfer the tigernuts, soaking water in a blender and add ginger cocunut and date, blend them until they form a smooth paste.
  3. Strain it
  4. Add milk,sugar,flavour and ice
  5. Ready to drink

This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. Tiger nuts, coconut, dates (dabino), milk, vanilla essence (optional), sugar (optional). Wash your tiger nuts and pick out the stones. Break your coconut, remove the shell and keep aside.

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