Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fry sweet potato peppered soup and kunun tsamiya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fry sweet potato peppered soup and kunun tsamiya is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fry sweet potato peppered soup and kunun tsamiya is something that I’ve loved my whole life. They’re nice and they look fantastic.
See great recipes for Kosai +kunun tsamiya, Kunun tsamiya too! Fry sweet potato peppered soup and kunun tsamiya. Sweet potato, Kan saniya, Scotch bonet, Seasoning, Onion, Pepper, Oil, Garin kunu. The other evening, I made a Sweet Potato and Poblano Pepper Soup, infused with virgin coconut oil, shallots and seasoned with just a hint of smoked.
To get started with this recipe, we have to prepare a few components. You can cook fry sweet potato peppered soup and kunun tsamiya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry sweet potato peppered soup and kunun tsamiya:
- Make ready Sweet potato
- Prepare Kan saniya
- Get Scotch bonet
- Get Seasoning
- Take Onion
- Take Pepper
- Get Oil
- Take Garin kunu
- Make ready Tsamiya
It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. For fun garnishes, drizzle a little coconut milk or cream into each bowl, or sprinkle over some freshly chopped coriander, or fry up a pinch of cumin seeds and chilli flakes in a little oil and swirl into the soup.
Instructions to make Fry sweet potato peppered soup and kunun tsamiya:
- Fell the potato wash and add little salt and fry on hot oil
- Kunu: sieve the garin kunu soak you stamiya and sieve in d garin kunu boil ur water and pour in the garin kunun
- Peppered soup, naman kan saniya wash it and put in it on fire add the seasoning and little daddawa with black pepper add the scotch bonnet and Onion and pepper
Turn up the heat and bring the pan to the boil. For fun garnishes, drizzle a little coconut milk or cream into each bowl, or sprinkle over some freshly chopped coriander, or fry up a pinch of cumin seeds and chilli flakes in a little oil and swirl into the soup. Potato pepper fry - An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe. Very finely chop garlic and green chilli if using. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a Round out the meal with a loaf of warm bread.
So that is going to wrap this up for this special food fry sweet potato peppered soup and kunun tsamiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
