Coconut Pudding
Coconut Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Pudding is something that I’ve loved my whole life.

Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year dessert. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut pudding using 12 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Coconut Pudding:
  1. Get 50 gm Coconut Milk powder
  2. Take 1 cup Tender Coconut water
  3. Prepare 3 tsp Cornflour
  4. Get 1 pinch Kesar/ saffron Strands
  5. Prepare 5 spoon Tender Coconut
  6. Take 5 spoon Sugar
  7. Get Coconut Decoration
  8. Make ready 3 tsp Coco powder
  9. Get 25 gm Coconut milk powder
  10. Make ready 1/2 cup Milk
  11. Get 4-5 spoon Desiccated Coconut
  12. Get 3 tsp Sugar

Coconut Pudding Garnished with Colored Coconut (Source: ©joannawnuk/Depositphotos.com). Many kinds of puddings can be made with this old fashioned coconut pudding recipe by adding. Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb. Although I'd like to call this a no bake recipe, you do.

Steps to make Coconut Pudding:
  1. For the pudding - Heat the Coconut water until warm, then add Coconut Milk powder and whisk well so that no lumps are formed. Then boil the mixture.
  2. Just before switching off the gas add tender Coconut paste to the mixture.
  3. Divide the mixture in to 2 parts.
  4. In 2 separate pans heat the mixture and add corn flour premixed with milk to both the portions
  5. Add saffron to one of portions
  6. Stir mixture in both the pans till it becomes thick in consistency
  7. FOR GLASS DECORATION - Pour the white portion of Pudding in a glass placed in a slanting position and set for 5 mins.
  8. Now add the saffron pudding to glass and keep the glass in fridge for the pudding to set for approximately 45 mins.
  9. FOR COCONUT SHAPE DECORATION - Add the ingredients except coco powder to a pan and stir well till the mixture loses moisture and becomes dry.
  10. Divide the mixture in 2 portions. Add coco powder to one part and mix well
  11. FOR THE SHAPE - Take a glass bowl and add the white Coconut mixture to the inner portion of the bowl and mould it. Now cover the outer portion of the bowl with coco powder mixed coconut mixture and mould it in the shape of bowl.

Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb. Although I'd like to call this a no bake recipe, you do. Cazuela, rich pumpkin and coconut pudding. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you!

So that is going to wrap it up for this exceptional food coconut pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!