Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Pudding is something that I’ve loved my entire life.
Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year dessert. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook coconut pudding using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pudding:
- Prepare 50 gm Coconut Milk powder
- Take 1 cup Tender Coconut water
- Get 3 tsp Cornflour
- Make ready 1 pinch Kesar/ saffron Strands
- Prepare 5 spoon Tender Coconut
- Take 5 spoon Sugar
- Get Coconut Decoration
- Take 3 tsp Coco powder
- Make ready 25 gm Coconut milk powder
- Make ready 1/2 cup Milk
- Get 4-5 spoon Desiccated Coconut
- Make ready 3 tsp Sugar
Coconut Pudding Garnished with Colored Coconut (Source: ©joannawnuk/Depositphotos.com). Many kinds of puddings can be made with this old fashioned coconut pudding recipe by adding. Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb. Although I'd like to call this a no bake recipe, you do.
Steps to make Coconut Pudding:
- For the pudding - Heat the Coconut water until warm, then add Coconut Milk powder and whisk well so that no lumps are formed. Then boil the mixture.
- Just before switching off the gas add tender Coconut paste to the mixture.
- Divide the mixture in to 2 parts.
- In 2 separate pans heat the mixture and add corn flour premixed with milk to both the portions
- Add saffron to one of portions
- Stir mixture in both the pans till it becomes thick in consistency
- FOR GLASS DECORATION - Pour the white portion of Pudding in a glass placed in a slanting position and set for 5 mins.
- Now add the saffron pudding to glass and keep the glass in fridge for the pudding to set for approximately 45 mins.
- FOR COCONUT SHAPE DECORATION - Add the ingredients except coco powder to a pan and stir well till the mixture loses moisture and becomes dry.
- Divide the mixture in 2 portions. Add coco powder to one part and mix well
- FOR THE SHAPE - Take a glass bowl and add the white Coconut mixture to the inner portion of the bowl and mould it. Now cover the outer portion of the bowl with coco powder mixed coconut mixture and mould it in the shape of bowl.
Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb. Although I'd like to call this a no bake recipe, you do. Cazuela, rich pumpkin and coconut pudding. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you!
So that is going to wrap it up with this special food coconut pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
