Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun kwakwa da shinkafa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kunun kwakwa da shinkafa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kunun kwakwa da shinkafa is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Kunun kwakwa, Coconut pap(kunun kwakwa) too. Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot.
To begin with this recipe, we have to prepare a few ingredients. You can cook kunun kwakwa da shinkafa using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kunun kwakwa da shinkafa:
- Take 1 whole coconut, 3 cups white rice(tuwo rice),1 cup milk powder,
- Take 3 star anise, half cup sugar, 1 teaspoon vanilla powder
Ko kuma idan mace tana da ciki idan tana gudun kada ta sami nankarwa sai ta ringa shafa man kwakwa a cikinta to ba za ta fito mata ba. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Shuuchiin gakuen Shuuchi no jijitsu Minna akogare no seitokai (pokupokupokupokupokupokupo). Saiki jiqa gyadar ki itama ki surfa ki wanke ta (kamar yadda zaki wanke wake).
Steps to make Kunun kwakwa da shinkafa:
- Crack the coconut and peel the black part with a knife.cut into smaller pieces or grate. Set aside.rinse the soaked rice. Pour the coconut in a blender and blend till smooth. Sieve in a pot. Blend the soaked rice too and sieve on the coconut juice. Rinse the star anise and add to the pot. Put on heat and stir continuously without stopping until the kunu thickens.
- If the desired thickness is achieved,add the vanilla, milk and sugar and stir for about 3mins. Remove from heat. Enjoy!
Shuuchiin gakuen Shuuchi no jijitsu Minna akogare no seitokai (pokupokupokupokupokupokupo). Saiki jiqa gyadar ki itama ki surfa ki wanke ta (kamar yadda zaki wanke wake). Kunun and Fura drinks are also common and there is Rice Masa which many may be familiar with. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked.
So that is going to wrap it up for this exceptional food kunun kwakwa da shinkafa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
