Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunun kwakwa da shinkafa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Kunun kwakwa, Coconut pap(kunun kwakwa) too. Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot.
Kunun kwakwa da shinkafa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kunun kwakwa da shinkafa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kunun kwakwa da shinkafa using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kunun kwakwa da shinkafa:
- Take 1 whole coconut, 3 cups white rice(tuwo rice),1 cup milk powder,
- Prepare 3 star anise, half cup sugar, 1 teaspoon vanilla powder
Ko kuma idan mace tana da ciki idan tana gudun kada ta sami nankarwa sai ta ringa shafa man kwakwa a cikinta to ba za ta fito mata ba. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Shuuchiin gakuen Shuuchi no jijitsu Minna akogare no seitokai (pokupokupokupokupokupokupo). Saiki jiqa gyadar ki itama ki surfa ki wanke ta (kamar yadda zaki wanke wake).
Instructions to make Kunun kwakwa da shinkafa:
- Crack the coconut and peel the black part with a knife.cut into smaller pieces or grate. Set aside.rinse the soaked rice. Pour the coconut in a blender and blend till smooth. Sieve in a pot. Blend the soaked rice too and sieve on the coconut juice. Rinse the star anise and add to the pot. Put on heat and stir continuously without stopping until the kunu thickens.
- If the desired thickness is achieved,add the vanilla, milk and sugar and stir for about 3mins. Remove from heat. Enjoy!
Shuuchiin gakuen Shuuchi no jijitsu Minna akogare no seitokai (pokupokupokupokupokupokupo). Saiki jiqa gyadar ki itama ki surfa ki wanke ta (kamar yadda zaki wanke wake). Kunun and Fura drinks are also common and there is Rice Masa which many may be familiar with. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked.
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