Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunun gyada(groundnut pudding). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kunun gyada(groundnut pudding) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kunun gyada(groundnut pudding) is something that I have loved my entire life.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To get started with this particular recipe, we have to first prepare a few components. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Take Groundnut paste
- Get Millet flour
- Take Tamarine
- Get Sugar
- Take Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Instructions to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that is going to wrap it up for this special food kunun gyada(groundnut pudding) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
