Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun gyada(groundnut pudding). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
Kunun gyada(groundnut pudding) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kunun gyada(groundnut pudding) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Make ready Groundnut paste
- Make ready Millet flour
- Make ready Tamarine
- Get Sugar
- Get Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Instructions to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
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