Kunun shinkafa n gyada
Kunun shinkafa n gyada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun shinkafa n gyada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

Kunun shinkafa n gyada is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kunun shinkafa n gyada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kunun shinkafa n gyada using 3 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun shinkafa n gyada:
  1. Get Gyada
  2. Prepare Shinkafa
  3. Make ready Madara

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. Ingredients gyada(groundnut) plumb or rice sugar raisin grated coconut tsamiya flour paste. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts).

Steps to make Kunun shinkafa n gyada:
  1. Zaki debo gyadarki ki soya sama sama sai ki cire bawon ki gika
  2. Zaki debo shinkafar tuwo measurements in yazama daidai da gyadar,itama zaki jikata.
  3. Idan sun guku sai ki wanke su kisa su a blender ki markada sai ki tace
  4. Sai ki sa su a tukunya ki daura a wuta ki ta juyawa har sai yayi miki kaurin da kikeso,sai ki debo madarar ki ki samai ruwa ki dama sai ki sa a cikin kunin ki,ki sa sugar ki sha😋.ulala

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.

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