Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, millet pudding (kunun mordam). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Millet pudding (kunun mordam) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Millet pudding (kunun mordam) is something which I have loved my whole life.
Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Millets is one of the oldest food and millets are amazing in their nutrient content. Each of the millet is three to five times nutritionally superior to the.
To get started with this recipe, we have to first prepare a few components. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet pudding (kunun mordam):
- Get 1 cup millet
- Prepare 3 piece dry ginger
- Prepare 4 piece kimber
- Prepare 1/2 cup powder/flour millet
- Make ready Cloves
- Get Sugar
- Get 1 cup yoghurt
- Prepare 5 cup water
Non-Dairy Millet Pudding with ApricotsPacific Foods. This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it! This time I used it for incredibly delicious, creamy and chocolaty pudding where you would never guess that there is millet as the main ingredient! This millet pudding is simple, very nourishing and is gluten free and vegan too.
Steps to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
This time I used it for incredibly delicious, creamy and chocolaty pudding where you would never guess that there is millet as the main ingredient! This millet pudding is simple, very nourishing and is gluten free and vegan too. Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and. Hausa sweet and spicy hot drink.
So that’s going to wrap it up for this special food millet pudding (kunun mordam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
