Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nutmeg beans porridge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nutmeg beans porridge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nutmeg beans porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
MULTI GRAIN PORRIDGE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans.
To get started with this particular recipe, we must prepare a few components. You can cook nutmeg beans porridge using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutmeg beans porridge:
- Prepare 3 cups beans
- Get 1/2 tspn of salt
- Make ready 8 seasoning cube
- Make ready 1 sachet onga seasoning
- Prepare 1 sachet nutmeg powder
- Make ready Spices & curry
- Take Spinach
- Get Red palm oil
- Get Onions, scotch bonnet, carrot, peas
- Take Redpepper, tomatoes & onion pulp
Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Korean cuisine has a lot of different kind of porridges (in Korean:죽 juk), and I showed you many of them already. Nokdu-juk is one of the simpler ones you can make, and for that reason it's also one of. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk.
Instructions to make Nutmeg beans porridge:
- In a clean pot, add the oil, spices, curry seasoning,salt peas & sliced carrot,set on heat & stir, add the nutmeg powder & onga stir for 2mins & closed for 2mins
- Parboil the beans for 30kims & drain, add it the mixture & stir thoroughly, add 3 more cups of water & allow it on low heat for about 7mins.
- Serve & enjoy
Nokdu-juk is one of the simpler ones you can make, and for that reason it's also one of. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert.
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