Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year dessert. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!
Coconut Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Pudding:
- Take 1 cup coconut milk
- Take 200 gms Marie biscuit
- Prepare 100 gms butter
- Make ready 2 tsp cornstarch
- Prepare 2 tsp gelatin for coconut pudding
- Take 2 tsp gelatin for pomegranate juice
- Prepare 1/4 cup milk
- Make ready 2 Tbsp sugar
Coconut Pudding Garnished with Colored Coconut (Source: ©joannawnuk/Depositphotos.com). Many kinds of puddings can be made with this old fashioned coconut pudding recipe by adding. Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb. Although I'd like to call this a no bake recipe, you do.
Instructions to make Coconut Pudding:
- In a blender blend the biscuits and add to a bowl. Add melted butter to it to form the base. Mix well. Grease the cake tin and place the base on it. Press with back of spatula and refrigerate for 20 mins
- In a bowl add coconut milk and add gelatin. Stir to dissolve and bring it to boil, simmer for 3-4 mins. In another bowl add milk, cornstarch, sugar and mix well. Add this milk mix to coconut milk and simmer for 3-4 mins. Set aside to cool
- Add the cooled coconut mix to the biscuit base and let it set.
- Make pomegranate juice and add gelatin. Mix well and let it set.
- Add pomegranate juice to coconut base and refrigerate for 45-60mins
- Enjoy Coconut Pudding
Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb. Although I'd like to call this a no bake recipe, you do. Cazuela, rich pumpkin and coconut pudding. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you!
So that is going to wrap it up for this exceptional food coconut pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
