Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nutmeg beans porridge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutmeg beans porridge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nutmeg beans porridge is something which I have loved my entire life. They’re fine and they look fantastic.
MULTI GRAIN PORRIDGE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans.
To get started with this particular recipe, we must prepare a few components. You can cook nutmeg beans porridge using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nutmeg beans porridge:
- Take 3 cups beans
- Make ready 1/2 tspn of salt
- Get 8 seasoning cube
- Take 1 sachet onga seasoning
- Prepare 1 sachet nutmeg powder
- Make ready Spices & curry
- Make ready Spinach
- Make ready Red palm oil
- Prepare Onions, scotch bonnet, carrot, peas
- Take Redpepper, tomatoes & onion pulp
Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Korean cuisine has a lot of different kind of porridges (in Korean:죽 juk), and I showed you many of them already. Nokdu-juk is one of the simpler ones you can make, and for that reason it's also one of. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk.
Instructions to make Nutmeg beans porridge:
- In a clean pot, add the oil, spices, curry seasoning,salt peas & sliced carrot,set on heat & stir, add the nutmeg powder & onga stir for 2mins & closed for 2mins
- Parboil the beans for 30kims & drain, add it the mixture & stir thoroughly, add 3 more cups of water & allow it on low heat for about 7mins.
- Serve & enjoy
Nokdu-juk is one of the simpler ones you can make, and for that reason it's also one of. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert.
So that is going to wrap this up with this special food nutmeg beans porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
