Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunun shinkafa garnished with shredded coconut0. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Sharing an recipe for delicous pumpkin steam cake, this is very famous traditional kuih in Singapore and Malaysia). See recipes for Kunun kwakwa, Coconut pap(kunun kwakwa) too.
Kunun Shinkafa Garnished with Shredded Coconut0 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kunun Shinkafa Garnished with Shredded Coconut0 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kunun shinkafa garnished with shredded coconut0 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun Shinkafa Garnished with Shredded Coconut0:
- Prepare 2 1/2 cups grounnut
- Prepare 1 1/2 cups white rice
- Prepare Coconut
- Make ready Sugar
- Make ready Lemon juice
Shinkafa manufactures and sells luxury and effective hair & skin care. This is the Shinkafa Anti-Frizz Trio: Our Shinkafa Keratin Anti-Frizz Detangling Shampoo, Shinkafa Anti-Frizz Conditioner and Shinkafa Keratin. Without question, coconut is one of the most versatile ingredients a person can have in the kitchen. What other foods can you use to make a dessert, add to the top of a salad, improve the taste of chicken, and more?
Instructions to make Kunun Shinkafa Garnished with Shredded Coconut0:
- Soak the groundnut in hot water. Allow simmer for 30mins. With bare hands, remove the back of the groundnut, wash it and set aside.
- Soak the rice in normal water. Allow to soak for sometime.
- Combine them together and grind them.
- Add water to the grinded mixture and sieve the juice.
- Pour in a pot, keep stirring till become thick. Add the lemon juice, sugar and stir.
Without question, coconut is one of the most versatile ingredients a person can have in the kitchen. What other foods can you use to make a dessert, add to the top of a salad, improve the taste of chicken, and more? Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.
So that’s going to wrap this up with this special food kunun shinkafa garnished with shredded coconut0 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
