Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kunun shinkafa garnished with shredded coconut0. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun Shinkafa Garnished with Shredded Coconut0 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kunun Shinkafa Garnished with Shredded Coconut0 is something which I’ve loved my whole life.
Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Sharing an recipe for delicous pumpkin steam cake, this is very famous traditional kuih in Singapore and Malaysia). See recipes for Kunun kwakwa, Coconut pap(kunun kwakwa) too.
To begin with this recipe, we have to prepare a few components. You can have kunun shinkafa garnished with shredded coconut0 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun Shinkafa Garnished with Shredded Coconut0:
- Take 2 1/2 cups grounnut
- Make ready 1 1/2 cups white rice
- Take Coconut
- Take Sugar
- Take Lemon juice
Shinkafa manufactures and sells luxury and effective hair & skin care. This is the Shinkafa Anti-Frizz Trio: Our Shinkafa Keratin Anti-Frizz Detangling Shampoo, Shinkafa Anti-Frizz Conditioner and Shinkafa Keratin. Without question, coconut is one of the most versatile ingredients a person can have in the kitchen. What other foods can you use to make a dessert, add to the top of a salad, improve the taste of chicken, and more?
Instructions to make Kunun Shinkafa Garnished with Shredded Coconut0:
- Soak the groundnut in hot water. Allow simmer for 30mins. With bare hands, remove the back of the groundnut, wash it and set aside.
- Soak the rice in normal water. Allow to soak for sometime.
- Combine them together and grind them.
- Add water to the grinded mixture and sieve the juice.
- Pour in a pot, keep stirring till become thick. Add the lemon juice, sugar and stir.
Without question, coconut is one of the most versatile ingredients a person can have in the kitchen. What other foods can you use to make a dessert, add to the top of a salad, improve the taste of chicken, and more? Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.
So that is going to wrap it up for this special food kunun shinkafa garnished with shredded coconut0 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
