Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and beans jollof. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice and beans jollof is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice and beans jollof is something which I have loved my entire life. They’re fine and they look fantastic.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans. Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour.
To begin with this particular recipe, we have to prepare a few components. You can cook rice and beans jollof using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice and beans jollof:
- Make ready Rice
- Prepare Beans (parboiled)
- Get Palm oil
- Make ready Meat
- Prepare Pepper
- Prepare Scotch bonnet
- Take Onions
- Prepare Garlic
- Make ready Seasoning
- Make ready Curry
- Get Spinach
It's not a necessary step but I can no longer cook beans without first. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low.
Instructions to make Rice and beans jollof:
- Fry palm oil with onion for 1mnt, add pepper, scotch bonnet, onion and garlic fry it for 3mnts, after frying them pour water inside add seasoning, curry and parboiled meat
- Allow it to boil for 10mnts, wash your rice and pour into the pot, sieve it then pour your parboiled beans inside and allow it to cook add your spinach to cook for 2mnts. If not soft enough add little hot water and cook till soft
Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
So that is going to wrap this up with this exceptional food rice and beans jollof recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
