Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scramble egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scramble egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scramble egg is something that I’ve loved my entire life.
How I make Scrambled Eggs - soft and creamy. Organic free range is better than normal free range is better. Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app. Scrambled eggs with seafood, especially shrimp, crab, or lobster, is a surprisingly delicious combination.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scramble egg using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scramble egg:
- Prepare Eggs
- Prepare Green pepper
- Make ready Red pepper
- Get Cameroon pepper
- Make ready Cayenne pepper
- Take Spring onions
- Make ready Tomatoes
- Take Maggi
- Prepare Dried parsley
- Take Lemon pepper
- Make ready Oregano
We've got the secrets to making fluffy scrambled eggs. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. My ideal scrambled eggs were soft, a little fluffy and a little runny. You'll also find egg-free scrambles made with tofu or other substitutes.
Instructions to make Scramble egg:
- Wash and diced all the vegetables.
- Break your eggs and put them in a bowl.
- Add all the vegetables maggi and the spices.
- Mix the well
- Put your pot on fire add oil when hot pour in the egg mixture.
- Allow to cook for few minutes then you start to scramble them.
- When they are all cook turn of the heat.
- Serve with boiled or fried yam, or bread or white rice or plantain.
My ideal scrambled eggs were soft, a little fluffy and a little runny. You'll also find egg-free scrambles made with tofu or other substitutes. For great-looking and great-tasting scrambled eggs, you need a little patience and these easy techniques from Food Network. Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills.
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