Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kunun aya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kunun aya is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kunun aya using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun aya:
- Prepare Aya
- Take Citta
- Take Kaninfari
- Get Dabino
- Take Kwakwa
- Take Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- A gyara aya a tsince a surfa a wanke a rege saboda kasa a wanke fes
- Sai asa Citta da kaninfari a bare dabino acire kwallon a wanke asa acikin ayar sai a wanke kwakwa ma asa acikin ayar
- Sai a Markada a tace asa sugar da kankara asa a fridge sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up for this exceptional food kunun aya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
