Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunun aya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kunun aya is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kunun aya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Prepare Aya
- Make ready Citta
- Get Kaninfari
- Take Dabino
- Prepare Kwakwa
- Prepare Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- A gyara aya a tsince a surfa a wanke a rege saboda kasa a wanke fes
- Sai asa Citta da kaninfari a bare dabino acire kwallon a wanke asa acikin ayar sai a wanke kwakwa ma asa acikin ayar
- Sai a Markada a tace asa sugar da kankara asa a fridge sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up with this special food kunun aya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
