Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kunun aya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kunun aya is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun aya:
- Take Aya
- Prepare Citta
- Take Kaninfari
- Take Dabino
- Prepare Kwakwa
- Make ready Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- A gyara aya a tsince a surfa a wanke a rege saboda kasa a wanke fes
- Sai asa Citta da kaninfari a bare dabino acire kwallon a wanke asa acikin ayar sai a wanke kwakwa ma asa acikin ayar
- Sai a Markada a tace asa sugar da kankara asa a fridge sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up with this special food kunun aya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
