Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my first recipe contest yam balls da kunun aya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kunun Aya da Gyada. #ramadhancontest Wannan kunun yanada dadi sosae ga gardi. A word to say is endless My family really enjoy it during the break off fast,so sweet my first recipe contest yam balls da kunun aya. Doya, Attarugu, Tattasai, Albasa, Kwai, Nama, Kayan dandano, Man gyada. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe.
my first recipe contest yam balls da kunun aya is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. my first recipe contest yam balls da kunun aya is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my first recipe contest yam balls da kunun aya using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make my first recipe contest yam balls da kunun aya:
- Take Abubuwan da ake buka wurin yin yam balls
- Make ready Doya
- Make ready Attarugu
- Take Tattasai
- Prepare Albasa
- Get Kwai
- Get Nama
- Get Kayan dandano
- Get Man gyada
Another way to enjoy these nuts is to soak, blend and strain them to get the very delicious and refreshing Tiger Nuts Milk, known as Kunun Aya in Hausa and Horchata de Chufas in Spanish. How to make Ojojo (Water yam balls). Yam Recipes Vegetarian Recipes Snack Recipes Snacks Free Recipes Recipies All Nigerian Recipes Indian Food Recipes African Recipes. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
Steps to make my first recipe contest yam balls da kunun aya:
- Da farko zaka sami doya ka fere ta. Idan ka gama zaka yanka shi kananu. Saika wanke ka zuba ruwa tukunya sai ka dora kan wuta sai ka zuba doyan ciki. Saika zuba maggi da gishiri. Saika rufe ka barshi ya dahu ya danyi taushi. Sai ka sauke ka tsane ruwan.
- Daga nan zaka dauko su attarugu tattasai da albasa zaka wanke su sai ka markada su sama sama ko ka jajjaga su. Idan ka gama zaka dora tukunya kan wuta sai ka zuba man gyada kadan. Saika zuba kayan jajjagen ka zuba kayan dandano sai ka soya kadan
- Daga nan zaka dauko doyan ka da kariga ka dafa.zaka zuba shi cikin ruba ka saka hannu ka murje shi ko ka saka cikin turmi ka daka.
- Daga nan zaka dauko jajjagen ka da riga kadan soya. Zaka zuba shi cikin murzazjen doyan ka. Saika juya ya hade sosai.zaka iya sakawa baki kaji idan kayan dandano sunyi. Idan ba suyi ba zaka iya karawa dai dai. Sai ka juya ya hade.
- Daga nan zaka dun kula hadin doyan yayi kaman ball. Zaka yiwa doyan dakan shi haka.
- Daga nan zaka fasa kwai cikin kwano kana saka dunkulen doyan cikin ruwan kwai kana sawa cikin man gyada mai zafi. Sai ka soya har yayi golden brown saika kwashe
Yam Recipes Vegetarian Recipes Snack Recipes Snacks Free Recipes Recipies All Nigerian Recipes Indian Food Recipes African Recipes. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yams, a naturally sweet "tuber" you probably always confuse for sweet potatoes, are delicious baked and eaten plain. But they can also be used as the base for the perfect side dish. Top yam balls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
So that’s going to wrap it up for this special food my first recipe contest yam balls da kunun aya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
