Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango pudding using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Prepare 4 mangoes
- Make ready 1 cup normal milk
- Take 1 cup condensed milk
- Prepare 1/2 cup dry milk
- Make ready 1 pack banana jelly
- Prepare 1/2 pack strawberry jelly
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango Pudding:
- Peel of mangoes. Cut one mango into small pieces and keep it ready for decoration.
- Cut another mango in 4 large slices. Made puree of 2 mangoes.
- In a bowl add 1/2 cup water. Add dry milk and dissolve it. Add strawberry jelly and glass of milk. Dissolve both ingredients well.
- Pour the mixture into a pan and heat it. Add mango puree and condensed milk, stirr it. When become thick turn off the flame.
- Mean while in a bowl stick the 4 halves of mango to it's sides.
- In another pot take hot water. Add strawberry jelly and mix it well. Transfer it to a bowl or plate.
- Now pour the cooked milk mixture in bowl. Let it on room temperature. When become properly thick. Decorate with mango chunks and strawberry jelly. Put in refrigerator for 40-50 minutes.
- Now yummy Mango pudding is ready to serve š.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap it up for this exceptional food mango pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
