Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
To begin with this particular recipe, we must first prepare a few components. You can cook mango pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pudding:
- Make ready 4 mangoes
- Make ready 1 cup normal milk
- Prepare 1 cup condensed milk
- Get 1/2 cup dry milk
- Prepare 1 pack banana jelly
- Make ready 1/2 pack strawberry jelly
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango Pudding:
- Peel of mangoes. Cut one mango into small pieces and keep it ready for decoration.
- Cut another mango in 4 large slices. Made puree of 2 mangoes.
- In a bowl add 1/2 cup water. Add dry milk and dissolve it. Add strawberry jelly and glass of milk. Dissolve both ingredients well.
- Pour the mixture into a pan and heat it. Add mango puree and condensed milk, stirr it. When become thick turn off the flame.
- Mean while in a bowl stick the 4 halves of mango to it's sides.
- In another pot take hot water. Add strawberry jelly and mix it well. Transfer it to a bowl or plate.
- Now pour the cooked milk mixture in bowl. Let it on room temperature. When become properly thick. Decorate with mango chunks and strawberry jelly. Put in refrigerator for 40-50 minutes.
- Now yummy Mango pudding is ready to serve 😋.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that’s going to wrap it up with this special food mango pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
