Mango Pudding
Mango Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Pudding is something which I’ve loved my whole life.

This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango pudding using 6 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Mango Pudding:
  1. Make ready 4 mangoes
  2. Make ready 1 cup normal milk
  3. Prepare 1 cup condensed milk
  4. Get 1/2 cup dry milk
  5. Take 1 pack banana jelly
  6. Take 1/2 pack strawberry jelly

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.

Instructions to make Mango Pudding:
  1. Peel of mangoes. Cut one mango into small pieces and keep it ready for decoration.
  2. Cut another mango in 4 large slices. Made puree of 2 mangoes.
  3. In a bowl add 1/2 cup water. Add dry milk and dissolve it. Add strawberry jelly and glass of milk. Dissolve both ingredients well.
  4. Pour the mixture into a pan and heat it. Add mango puree and condensed milk, stirr it. When become thick turn off the flame.
  5. Mean while in a bowl stick the 4 halves of mango to it's sides.
  6. In another pot take hot water. Add strawberry jelly and mix it well. Transfer it to a bowl or plate.
  7. Now pour the cooked milk mixture in bowl. Let it on room temperature. When become properly thick. Decorate with mango chunks and strawberry jelly. Put in refrigerator for 40-50 minutes.
  8. Now yummy Mango pudding is ready to serve 😋.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.

So that’s going to wrap it up for this special food mango pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!