Beans cake (akara/kosai)
Beans cake (akara/kosai)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beans cake (akara/kosai). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.

Beans cake (akara/kosai) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beans cake (akara/kosai) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Beans cake (akara/kosai):
  1. Make ready 10 cup beans
  2. Take 1 big onion
  3. Take 8 scotch bonnet
  4. Take 5 red pepper
  5. Take 2 tbsp salt
  6. Prepare Oil for frying

This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases.

Steps to make Beans cake (akara/kosai):
  1. Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
  2. Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.

It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get.

So that’s going to wrap it up with this exceptional food beans cake (akara/kosai) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!