Beans cake (akara/kosai)
Beans cake (akara/kosai)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beans cake (akara/kosai). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans cake (akara/kosai) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beans cake (akara/kosai) is something which I’ve loved my whole life.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Beans cake (akara/kosai):
  1. Make ready 10 cup beans
  2. Make ready 1 big onion
  3. Get 8 scotch bonnet
  4. Get 5 red pepper
  5. Prepare 2 tbsp salt
  6. Get Oil for frying

This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases.

Instructions to make Beans cake (akara/kosai):
  1. Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
  2. Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.

It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get.

So that’s going to wrap this up for this exceptional food beans cake (akara/kosai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!