Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, trifle pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Trifle pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Trifle pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
Trifle pudding makes for an excellent dessert in parties. It quite easy to assemble, chill and then serve. You can also make individual portions of the layers in dessert glasses and bowls. No celebration is complete without a delightful yummy dessert at the end.
To get started with this recipe, we must first prepare a few ingredients. You can have trifle pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Trifle pudding:
- Make ready 2 cup full fat milk
- Make ready 3 tbsp vanilla custard powder
- Get 4 tbsp sugar
- Prepare 6-7 slice vanilla cake (Britannia cake)
- Get As needed Mixed fruits
- Make ready 1/4 cup Sugar syrup
- Take for Garnishing
- Take 6-7 cherries
- Prepare 5-6 mint leaves
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Steps to make Trifle pudding:
- Firstly we will take a pan and full fat milk and take other bowl of custard powder and some cool milk and mix properly at the vanilla custard powder add in milk and mix properly in medium heat.
- Now add sugar and mix properly become thick keep aside become no room temperature. Now plating in a glass firstly we will add slice of cake,
- Some sugar syrup then add fruits arrange and add custard cool ready custard and garnished by centuries and made it keep in refrigerator for 30 minutes it become cool and enjoy.
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So that is going to wrap it up for this exceptional food trifle pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
