Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kunun aya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kunun aya is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kunun aya using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kunun aya:
- Prepare Aya
- Make ready Ginger
- Make ready Flavor
- Take Sugar
- Prepare Coconut
- Make ready Milk
- Make ready Palm dates
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Dafarko zaki wanke ayarki sosai sannan kisa ginger, kwakwa da dabino ki kai a markada miki yayi laushi, ki tace ki fitar da ruwanta da abin tacewa.
- Kisa sugar yanda kikeson dandanonsa, kisa flavor da madara ki juya y juyi sosai, sai kisa a fridge yayi sanyi sai asha.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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