Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, glass pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glass pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Glass pudding is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have glass pudding using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glass pudding:
- Make ready 1 cup Tender coconut water
- Make ready 5 gm China grass
- Take to taste Sugar
Move your mouse over image or click to enlarge. With a spatula scrape everything and add the pudding clinging at the sides of the pan also to the bowl. Grease two glass bowls by brushing them with melted butter inside. I did this since glass bowls are.
Steps to make Glass pudding:
- Soak China grass in half cup tender coconut water.
- Melt it over boiling water without any lumps.
- Heat the remaining tender coconut water with sugar(as needed). Don't boil it.
- Add the melted China grass to the tender coconut water.stir it well.remove from heat. Pour it into a pudding mould.
- Refrigerate it 10min.unmould it and decorate it with grated tender coconut and serve
Grease two glass bowls by brushing them with melted butter inside. I did this since glass bowls are. Homemade chocolate pudding has been forgotten about and we have no idea why. Making pudding from scratch is surprisingly simple and so satisfying. With little effort you'll have a smooth, creamy.
So that is going to wrap this up for this exceptional food glass pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
