Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg moimoi (classic). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Egg moimoi (Classic) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg moimoi (Classic) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg moimoi (classic) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg moimoi (Classic):
- Prepare 6 Large eggs
- Make ready Sardine
- Prepare Fresh tomato
- Prepare Onion
- Take Green bell pepper
- Take Red bell pepper
- Make ready Carrot
- Take 1 seasoning cube
- Make ready Salt
- Take Ginger powder
- Prepare Curry
- Take Chill pepper powder
Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Combine the blended mixture with the remaining ingredients except the boiled Eggs. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper.
Instructions to make Egg moimoi (Classic):
- Wash and rising all your vegetables. Slice all vegetables in small size set it aside.
- Crack all your eggs whisk add the vegetables, can sardine, mix together in one bowl all spices, add salt to taste. Get your desire moimoi plate to cook it
- Place pot on heat put water allow your water to boil the put all your moimoi there and cover cook for 17 to 20 minutes.
- Your egg moimoi is ready serve hot
Combine the blended mixture with the remaining ingredients except the boiled Eggs. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper. BEST FOOD HACKS (recompilation) VIETNAMESE EGG COFFEE.. Pour the mixture into each of the containers and add your egg or any other garnishes you prefer. Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet).
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