Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glass pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Glass pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Glass pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glass pudding using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glass pudding:
- Prepare 1 cup Tender coconut water
- Make ready 5 gm China grass
- Get to taste Sugar
Move your mouse over image or click to enlarge. With a spatula scrape everything and add the pudding clinging at the sides of the pan also to the bowl. Grease two glass bowls by brushing them with melted butter inside. I did this since glass bowls are.
Instructions to make Glass pudding:
- Soak China grass in half cup tender coconut water.
- Melt it over boiling water without any lumps.
- Heat the remaining tender coconut water with sugar(as needed). Don't boil it.
- Add the melted China grass to the tender coconut water.stir it well.remove from heat. Pour it into a pudding mould.
- Refrigerate it 10min.unmould it and decorate it with grated tender coconut and serve
Grease two glass bowls by brushing them with melted butter inside. I did this since glass bowls are. Homemade chocolate pudding has been forgotten about and we have no idea why. Making pudding from scratch is surprisingly simple and so satisfying. With little effort you'll have a smooth, creamy.
So that’s going to wrap it up for this special food glass pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
