Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vermicelli pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vermicelli pudding:
- Make ready 100 gm Vermicelli
- Prepare 1 tbs ghee
- Prepare 4 tbsp condensed milk
- Take 1 cup milk
- Get 3 tbsp sugar
- Make ready 2 tbsp cornflour
- Take as required Few drops of red colour
Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe.
Steps to make Vermicelli pudding:
- Break the vermicelli in small pieces.
- In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame.
- Now add condensed milk. Cook it for 5 to 6 minutes.
- Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it.
- Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water.
- Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour.
- Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding.
- Garnish pudding with red colour mixture. Serve cold.
Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding. This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.
So that’s going to wrap it up for this exceptional food vermicelli pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
