Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vermicelli pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vermicelli pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom.
To begin with this recipe, we have to prepare a few components. You can have vermicelli pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vermicelli pudding:
- Take 100 gm Vermicelli
- Prepare 1 tbs ghee
- Prepare 4 tbsp condensed milk
- Prepare 1 cup milk
- Take 3 tbsp sugar
- Get 2 tbsp cornflour
- Get as required Few drops of red colour
Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe.
Instructions to make Vermicelli pudding:
- Break the vermicelli in small pieces.
- In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame.
- Now add condensed milk. Cook it for 5 to 6 minutes.
- Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it.
- Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water.
- Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour.
- Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding.
- Garnish pudding with red colour mixture. Serve cold.
Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding. This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.
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