Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beans balls ii. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beans balls II is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beans balls II is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have beans balls ii using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beans balls II:
- Take 4 cups white eyes beans soaked
- Make ready 4 pieces fried fish shreded(sukumbiya)
- Take 4 carrots grated
- Make ready 2 green pepper chopped
- Get Parsely chopped
- Prepare 15 scotch bonnet +1 big tattashe blended
- Make ready 2 big onion chopped finely
- Take 10 seasoning cubes
- Prepare 1 tbspn salt
- Take 1 tbspn curry
- Prepare 1 tbspn rosemary +thyme
- Take 1 tbspn cumin
- Make ready 1 cup flour for coating
- Prepare Dipping batter
- Take 2 cups flour
- Make ready 1 tbspn baking powder
- Prepare 1 tspn curry
- Make ready 4 seasoning cubes
- Make ready 1 cup +1/2 cup water
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Instructions to make Beans balls II:
- In a pressure pot add in your soaked beans +1tbspn salt and 1tbspn curry,then add enough water to cover it up,turn on heat and close with presure pot lid and cook for 40-45min,untill well cooked.
- After it is done mash the beans into a more fine puree,to it add grated carrots,parsely,fish and pepper mix
- Then add in onion,and spices followed by seasonings
- Mix everything all together untill well combined,taste to ensure all is okay
- Now for the dipping batter,add in all the dry ingredients mentioned and mix them,then add water to form a thick batter
- Whisk well to avoid lumps.
- Now back to the beans mixture,scoop your desired mashed beans mixture and mould into a fine ball,then dip in flour to coat it well
- As shown,repeat till all are done
- Add oil in a deep pan,then gently dip each ball into the batter use a spoon to get the coated ball out of the batter
- And dip in hot oil,fry for 3mins untill well fried and crisp
- Drain excess oil into a tissue paper or colender and serve plain or with ketchup
- It actually taste very very nice,super easy for iftar💃💃💃😘
- Have a good day.
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