Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kunun gyada da shinkafa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kunun gyada da shinkafa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kunun gyada da shinkafa is something which I’ve loved my whole life.
Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add cloves, black pepper and Ginger.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kunun gyada da shinkafa using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada da shinkafa:
- Get Gyada
- Prepare Alkama
- Prepare Farar shinkafa
- Get Aya
- Get Sugar
- Prepare Milk
It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta.
Instructions to make Kunun gyada da shinkafa:
- Da farko zaki wanke alkama da shinkafa da aya ki bazasu su bushe sanan ki soya gyada ki bushe ta sai akaimiki nika in ankawo saiki tankade. Sannan sai ki zuba ruwa a tukunya daidai saiki dibi cokali uku na garin ki kwabashi
- Sai ki dura a gas ki kunna kina juyashi zakiga yana kauri saiki barshi dai dai kaurin da kikeso saiki sauke ki zuba madara da sugar idan a lokacin zaki sha in ba alokacin ba sai kizuba a flask karkisa sugar sbd zai tsinke inba alokacin za ashaba.
A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta. Sai ki zuba wannan tataccen ruwan a kan wuta ki zuba danyar shinkafa, amma idan kina. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun Gyada is also popular in the Northern states especially in Adamawa state.
So that is going to wrap this up for this exceptional food kunun gyada da shinkafa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
