Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kunun gyada da shinkafa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add cloves, black pepper and Ginger.
Kunun gyada da shinkafa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kunun gyada da shinkafa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kunun gyada da shinkafa using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada da shinkafa:
- Make ready Gyada
- Get Alkama
- Take Farar shinkafa
- Make ready Aya
- Take Sugar
- Take Milk
It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta.
Instructions to make Kunun gyada da shinkafa:
- Da farko zaki wanke alkama da shinkafa da aya ki bazasu su bushe sanan ki soya gyada ki bushe ta sai akaimiki nika in ankawo saiki tankade. Sannan sai ki zuba ruwa a tukunya daidai saiki dibi cokali uku na garin ki kwabashi
- Sai ki dura a gas ki kunna kina juyashi zakiga yana kauri saiki barshi dai dai kaurin da kikeso saiki sauke ki zuba madara da sugar idan a lokacin zaki sha in ba alokacin ba sai kizuba a flask karkisa sugar sbd zai tsinke inba alokacin za ashaba.
A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta. Sai ki zuba wannan tataccen ruwan a kan wuta ki zuba danyar shinkafa, amma idan kina. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun Gyada is also popular in the Northern states especially in Adamawa state.
So that is going to wrap this up for this special food kunun gyada da shinkafa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
