Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pudding using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 6 slices white bread
- Get 1.5 cup Boiled milk
- Take 1 cup sugar
- Take 1/3 cup custard powder
- Take 3 tbsp milk powder
- Prepare 1 tbsp ghee
- Take For caramel
- Take 1 cup sugar
- Take 2 tbsp water
- Get For garnishing
- Prepare As needed- Cherry
- Take leaves Mint
- Prepare Some almonds
Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
Instructions to make Bread Pudding:
- Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
- Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
- Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
- After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard. This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully.
So that is going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
