Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!
Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Take 6 slices white bread
- Prepare 1.5 cup Boiled milk
- Prepare 1 cup sugar
- Get 1/3 cup custard powder
- Make ready 3 tbsp milk powder
- Prepare 1 tbsp ghee
- Get For caramel
- Take 1 cup sugar
- Prepare 2 tbsp water
- Prepare For garnishing
- Make ready As needed- Cherry
- Take leaves Mint
- Make ready Some almonds
Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
Steps to make Bread Pudding:
- Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
- Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
- Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
- After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard. This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully.
So that’s going to wrap it up for this exceptional food bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
