Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version.
Chocolate Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pudding:
- Get 2 cups whole milk
- Prepare 3 tbsp heavy cream
- Take 50 grmdark chocolate, finely chopped
- Prepare 1 tbsp rice flour
- Make ready 2 tbsp cocoa powder
- Make ready 2 tbsp corn starch
- Prepare 1/4 tsp salt
- Take 1/2 tsp vanilla extract
- Get 1/2 cup sugar
- Make ready Sprinkles for top
This easy, kid friendly treat is a cinch to prepare and. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding.
Instructions to make Chocolate Pudding:
- Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan.
- Gradually add milk and whisk until well combined. Place over medium heat.
- Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream.
- After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
- Pour into dessert bowls
- Let cool at room temperature and then refrigerate until ready to serve.
Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Chocolate pudding can be the basis for countless easy dessert recipes.
So that is going to wrap it up for this special food chocolate pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
