Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kunun gadara. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Love this track and all his track as you can probably tell on Tranzation. From Fly Away to Save Me you can always count on his music to. Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. Babban girke-girke na Kunun Gyada ll. #yobestate.
Kunun gadara is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kunun gadara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kunun gadara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun gadara:
- Prepare Wheat half normal cup
- Take cup Groundnut normal
- Get cup White rice normal
- Take Sugar;to ur test
- Make ready 1 cup yoghurt
- Make ready 1/2 coconut
- Prepare Lemon
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Steps to make Kunun gadara:
- Wash ur white rice and groundnut and mix them in a container. Grind them together and sieve it well then pour it in a pot.
- Cook ur wheat until it become chew able.
- Put it under average heat and be stirring it until it is thick
- Take it off heat. Add ur wheat, sugar, lemon juice,
- Then finally the coconut and yoghurt
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So that is going to wrap it up with this special food kunun gadara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
