Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, garden egg sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Garden egg is actively used in cooking in many countries all around the world.
Garden egg sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garden egg sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garden egg sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden egg sauce:
- Prepare Garden egg
- Get Onions
- Take Crayfish
- Take Salt
- Get Fresh Pepper
- Make ready Stock cube(Maggi)
- Make ready Oil(optional-i used both)
The standard purple aubergines wouldn't give this sauce the same texture or taste like the green and white. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Hello friends, it is time to learn how to make my favourite stews.
Instructions to make Garden egg sauce:
- Boil garden egg to soft
- Den grind/pound with your fresh peper, onions and crayfish using mortar and pestle
- Den u set ur pan on fire
- Pour oil till it hot,den pour d mashed Ingredients into it,add Maggi,salt,e.tc nd stir to fry;den live it close for 1 minutes,den stir again to fry
- It ready(easy-peasy) eat with yam,rice,e.tc(ur choice)
Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much. I answer; because it is healthier than most of others stews we consume daily. Taste to make sure all seasoning are ok Garden egg is actively used in cooking in many countries all around the world.
So that is going to wrap this up for this exceptional food garden egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
