Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shredded egg souce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Shredded Egg souce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shredded Egg souce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shredded egg souce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Egg souce:
- Get 3 eggs
- Make ready Chopped Scotch bonnet
- Make ready Chopped Onion
- Take Curry
- Get Seasoning
- Prepare 1 spoon Oil
Japanese egg yolk sauce used at teppanyaki restaurants. Soy Sauce fried rice with egg and shredded cabbage. I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile.
Instructions to make Shredded Egg souce:
- This are the ingredients
- You will start by putting 1 tbspn oil, followed by scotch bunnet and onion
- Then add seasioning and curry
- After 2 minitues add in your eggs
- Then mix it untill fried
- Serve with yam or potatoes and enjoy
I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once. Hard boiled eggs in a velvety mustardy sauce, a lot of dill and potatoes on the side.
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