Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded egg souce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Shredded Egg souce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shredded Egg souce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded egg souce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Egg souce:
- Get 3 eggs
- Get Chopped Scotch bonnet
- Take Chopped Onion
- Take Curry
- Prepare Seasoning
- Get 1 spoon Oil
Japanese egg yolk sauce used at teppanyaki restaurants. Soy Sauce fried rice with egg and shredded cabbage. I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile.
Instructions to make Shredded Egg souce:
- This are the ingredients
- You will start by putting 1 tbspn oil, followed by scotch bunnet and onion
- Then add seasioning and curry
- After 2 minitues add in your eggs
- Then mix it untill fried
- Serve with yam or potatoes and enjoy
I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once. Hard boiled eggs in a velvety mustardy sauce, a lot of dill and potatoes on the side.
So that’s going to wrap this up for this exceptional food shredded egg souce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
