Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shredded egg souce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Egg souce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shredded Egg souce is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have shredded egg souce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shredded Egg souce:
- Make ready 3 eggs
- Get Chopped Scotch bonnet
- Prepare Chopped Onion
- Make ready Curry
- Make ready Seasoning
- Get 1 spoon Oil
Japanese egg yolk sauce used at teppanyaki restaurants. Soy Sauce fried rice with egg and shredded cabbage. I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile.
Instructions to make Shredded Egg souce:
- This are the ingredients
- You will start by putting 1 tbspn oil, followed by scotch bunnet and onion
- Then add seasioning and curry
- After 2 minitues add in your eggs
- Then mix it untill fried
- Serve with yam or potatoes and enjoy
I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once. Hard boiled eggs in a velvety mustardy sauce, a lot of dill and potatoes on the side.
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