Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded egg souce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Shredded Egg souce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shredded Egg souce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded egg souce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Egg souce:
- Take 3 eggs
- Prepare Chopped Scotch bonnet
- Get Chopped Onion
- Take Curry
- Make ready Seasoning
- Take 1 spoon Oil
Japanese egg yolk sauce used at teppanyaki restaurants. Soy Sauce fried rice with egg and shredded cabbage. I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile.
Steps to make Shredded Egg souce:
- This are the ingredients
- You will start by putting 1 tbspn oil, followed by scotch bunnet and onion
- Then add seasioning and curry
- After 2 minitues add in your eggs
- Then mix it untill fried
- Serve with yam or potatoes and enjoy
I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once. Hard boiled eggs in a velvety mustardy sauce, a lot of dill and potatoes on the side.
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