Bread pudding
Bread pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

Bread pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bread pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding using 5 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Bread pudding:
  1. Take 4 bread slice
  2. Prepare 1 packet rafhan pudding mix
  3. Prepare 500 ml Milk
  4. Make ready Milk pack fresh cream 1 cup
  5. Prepare 2 tbsp Sugar

Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

Steps to make Bread pudding:
  1. First boil milk and add rafhan pudding mix in it and cook 5-10 min.
  2. Caremel sachet save for garnishing.
  3. Take a glass dish and set bread slice on the base(cut the corners)
  4. Put pudding mix on it and set on side for cool,when it’s cool down and pudding set keep it in fridge for at least 2hours.
  5. Beat cream with sugar and keep it in fridge.
  6. On serving time spread cream on custard and garnish with caremel sachet
  7. Your bread pudding is ready to serve (serve it cool)πŸ˜‹πŸ’•

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard. This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully.

So that is going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!