Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beans and potatoes porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ingredients are: beans, potatoes, pepper, fish, cray-fish, onions, palm-oil, spices, maggi and salt to taste. How To Prepare: Yam and Sweet Potato Porridge. This is another perfect way to cook a good and highly nutritious all vegetable potato & beans porridge. Are you watching your oil intake just like me?
Beans and potatoes porridge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beans and potatoes porridge is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beans and potatoes porridge using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beans and potatoes porridge:
- Take 1 cup cooked beans
- Take Boiled potato
- Take 1 cup chopped vegetable
- Get Maggi
- Take Curry
- Prepare Thyme
- Make ready Leftover stew
- Take Oil
Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work perfectly. All potatoes are actually welcome to this recipe. I like to use Russet and Idaho Potatoes most of the time but I have also used Yukon gold and Red potataoes. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
Instructions to make Beans and potatoes porridge:
- Set a pot on fire with oil when hot add the leftover stew and stir then add maggi, Curry, thyme and water, cover the pot and allow to simmer. Then add the boiled potato and the cooked beans and stir. Cover the pot again and leave until done then remove from fire and add the chopped vegetable and stir, cover the pot again and leave for 5 mins and serve
I like to use Russet and Idaho Potatoes most of the time but I have also used Yukon gold and Red potataoes. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. This beans porridge recipe is the best way to prepare beans and enjoy it. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the.
So that’s going to wrap it up with this special food beans and potatoes porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
