Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beans and potatoes porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients are: beans, potatoes, pepper, fish, cray-fish, onions, palm-oil, spices, maggi and salt to taste. How To Prepare: Yam and Sweet Potato Porridge. This is another perfect way to cook a good and highly nutritious all vegetable potato & beans porridge. Are you watching your oil intake just like me?
Beans and potatoes porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beans and potatoes porridge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beans and potatoes porridge using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beans and potatoes porridge:
- Make ready 1 cup cooked beans
- Make ready Boiled potato
- Get 1 cup chopped vegetable
- Make ready Maggi
- Make ready Curry
- Get Thyme
- Prepare Leftover stew
- Make ready Oil
Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work perfectly. All potatoes are actually welcome to this recipe. I like to use Russet and Idaho Potatoes most of the time but I have also used Yukon gold and Red potataoes. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
Instructions to make Beans and potatoes porridge:
- Set a pot on fire with oil when hot add the leftover stew and stir then add maggi, Curry, thyme and water, cover the pot and allow to simmer. Then add the boiled potato and the cooked beans and stir. Cover the pot again and leave until done then remove from fire and add the chopped vegetable and stir, cover the pot again and leave for 5 mins and serve
I like to use Russet and Idaho Potatoes most of the time but I have also used Yukon gold and Red potataoes. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. This beans porridge recipe is the best way to prepare beans and enjoy it. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the.
So that is going to wrap this up for this special food beans and potatoes porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
